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Easy Sourdough Bread
This easy sourdough bread is beginner-friendly, impressive looking, and downright delicious!
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Shrimp Salad Rolls
These shrimp salad rolls are bursting with flavor, easy to make, and the perfect meal for a warm day when you don't want to turn on the oven.
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Sour Cream Pound Cake
Sour cream pound cake is moist, buttery, and sweet. It's divine all on its own, but its versatility makes it fabulous with jam, caramel, chocolate, or ice cream. My favorite accompaniment is fresh summer fruit and cream.
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Swedish Pancakes
These thin buttery pancakes are delicious topped (or filled) with fruit and cream or yogurt, jam, syrup, etc. They’re similar to crepes, but a bit more thick and chewy.
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Crazy Good Chocolate Cake
Mom's famous chocolate cake recipe. With a light, tender, crumb and rich chocolate flavor, it is the BEST chocolate cake out there. It's great with a variety of frostings and toppings, whether as a simple sheet cake, fan-favorite cupcakes, or elegant layer cake.
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Soft, Thick Gingerbread Men
These gingerbread cookies are plush and perfectly spiced. You can make any shapes, but I'm in love with these cute little men. I don't bother with decorating most of the time (other than a dusting of sugar) because these guys are delectable as-is.
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Cheddar Bacon Cheese Ball
This nutty, flavorful cheese ball is a longtime hit. It's the perfect appetizer or snack and goes well with both crackers and veggies.
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Dad’s Toffee
It's not Christmas without Dad's crunchy, nutty, adventurous toffee.
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Frozen Fresh Peach (or Apple) Pies
Does dessert get any better than tender peach pie with ice cream? I have a peach obsession, and my only complaint about the fruit is that it’s in season for such a short time during the year. September is my time for all things peach–fresh on cereal, ice cream, or yogurt; baked into crisps and cobblers; and jammed and jarred for the rest of the year. While I enjoy canned peaches, they don’t hold a candle to fresh peach desserts, which is why this pie recipe is so incredible. By freezing the fresh peach pie filling, you can preserve that just-picked flavor to enjoy months later. (Or next week, if…
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Zucchini Relish
If you’re looking for something to do with all that zucchini, this sweet and tangy condiment is the answer! Delicious on hot dogs, sausage, ham sandwiches, burgers, etc, zucchini relish adds depth and sweetness to any savory sandwich, and pairs well with fish (in tartar sauce or alone), meatloaf, or eggs. The great thing about this relish is that you can preserve a bunch of summer zucchini to enjoy throughout the year, and it tastes just as delicious as any relish made from cucumbers. (Maybe better?) This recipe comes from my grandma, Ann Williams Stephens, and is a family classic. She has been making this relish for decades, and pulls…
