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Frozen Fresh Peach (or Apple) Pies
Does dessert get any better than tender peach pie with ice cream? I have a peach obsession, and my only complaint about the fruit is that it’s in season for such a short time during the year. September is my time for all things peach–fresh on cereal, ice cream, or yogurt; baked into crisps and cobblers; and jammed and jarred for the rest of the year. While I enjoy canned peaches, they don’t hold a candle to fresh peach desserts, which is why this pie recipe is so incredible. By freezing the fresh peach pie filling, you can preserve that just-picked flavor to enjoy months later. (Or next week, if…
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Zucchini Relish
If you’re looking for something to do with all that zucchini, this sweet and tangy condiment is the answer! Delicious on hot dogs, sausage, ham sandwiches, burgers, etc, zucchini relish adds depth and sweetness to any savory sandwich, and pairs well with fish (in tartar sauce or alone), meatloaf, or eggs. The great thing about this relish is that you can preserve a bunch of summer zucchini to enjoy throughout the year, and it tastes just as delicious as any relish made from cucumbers. (Maybe better?) This recipe comes from my grandma, Ann Williams Stephens, and is a family classic. She has been making this relish for decades, and pulls…
