Honey taffy is one of those old-fashioned recipes that never goes out of style. These rich caramel-like candies start out hard and then slowly soften into chewy melt-in-your-mouth goodness. They have a warm honey flavor that’s hard to resist. Plus the taffy-pulling process is a fun activity to to with kids, and I remember helping with several taffy pulls at family gatherings growing up. I shared these with family at a recent movie night, and they were a big hit, perfect for slowly savoring as we enjoyed the movie together. This recipe is in honor of my ancestor (through my Mom’s side) Emma Brooks Landon (1846-1919). She was born in…