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Chocolate Chip Cookies, Two Ways
Aunt Sheryl’s cookies are mandatory at family get-togethers. If she shows up without them, panic ensues. I literally can’t remember a time in my life when these cookies weren’t a family stand-by. And for good reason. Sheryl has been tweaking and perfecting her chocolate chip cookie recipe since she was eleven years old, long before I came along to enjoy them. I remember walking into my grandma’s kitchen as a kid, and Sheryl would often be in there whipping up a batch of these babies, or better yet, just pulling them out of the oven. Nothing beats warm, melty chocolate chip cookies, and if you add a glass of milk…
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Fudge Brownies
Chocolate lovers, these decadent brownies are the stuff of drools dreams. Rich, fudgy, nutty, chewy, chocolaty heaven-in-a-square. Even maestro Willy Wonka himself would agree. I mean, who doesn’t love brownies? And these check ALL the boxes. Even ice cream is superfluous with these bad boys, and that’s saying something (although it couldn’t hurt any either…). I love the crunch and depth of flavor added by the nuts, but you can leave them out if you prefer them that way or have a nut allergy. They’re still fudgy and amazing. This recipe comes from my grandma, Ann Williams Stephens. She’s been making them at least since the 1970’s and it’s THE…
