If you’re looking for something to do with all that zucchini, this sweet and tangy condiment is the answer! Delicious on hot dogs, sausage, ham sandwiches, burgers, etc, zucchini relish adds depth and sweetness to any savory sandwich, and pairs well with fish (in tartar sauce or alone), meatloaf, or eggs. The great thing about this relish is that you can preserve a bunch of summer zucchini to enjoy throughout the year, and it tastes just as delicious as any relish made from cucumbers. (Maybe better?) This recipe comes from my grandma, Ann Williams Stephens, and is a family classic. She has been making this relish for decades, and pulls…