Valentine’s Day and sugar cookies are pretty much synonymous for me. I’m not usually a big sugar cookie fan, as the sweet on sweet combo is often toothachingly overpowering, but this is one of the few times each year I make them. They’re so fun to decorate, especially with kids, and bring back many fun memories from my own childhood. This year, I tried out my grandma, Linda Beck Bullough’s recipe for soft sugar cookies. These cookies are soft and tall, with rounded edges, so the heart shape works well, but a more intricate shape may not. They’re slightly cake-like and not too sweet (they’re meant to be paired with…