Does dessert get any better than tender peach pie with ice cream? I have a peach obsession, and my only complaint about the fruit is that it’s in season for such a short time during the year. September is my time for all things peach–fresh on cereal, ice cream, or yogurt; baked into crisps and cobblers; and jammed and jarred for the rest of the year. While I enjoy canned peaches, they don’t hold a candle to fresh peach desserts, which is why this pie recipe is so incredible. By freezing the fresh peach pie filling, you can preserve that just-picked flavor to enjoy months later. (Or next week, if…