-
Frozen Fresh Peach (or Apple) Pies
Does dessert get any better than tender peach pie with ice cream? I have a peach obsession, and my only complaint about the fruit is that it’s in season for such a short time during the year. September is my time for all things peach–fresh on cereal, ice cream, or yogurt; baked into crisps and cobblers; and jammed and jarred for the rest of the year. While I enjoy canned peaches, they don’t hold a candle to fresh peach desserts, which is why this pie recipe is so incredible. By freezing the fresh peach pie filling, you can preserve that just-picked flavor to enjoy months later. (Or next week, if…
-
Cherry Cobbler
Ah, Summer! Filled with long sunny days, loads of fresh fruit and veggies, and fun family traditions. The variety of juicy summer fruit is one of the best perks of the season, and for me, no summer is complete without enjoying a fruit cobbler at least once or twice. I love the elegant simplicity of cobbler; it’s easy to adapt to your preferences and available ingredients. In this case, sweet juicy cherries are baked with a buttery shortbread topping; a timeless combination. It’s a marriage of flavors that can outshine just about any other dessert–especially when served warm, with a scoop of vanilla ice cream melting alongside. Like pie–only easier,…
