Creamy, savory, corn-studded comfort. Chock full of sweet corn, salty bacon, and cheesy, chunky potatoes, this soup is one you’ll be making often. It’s always been one of my favorite soups, and I can’t let a fall or winter go by without making it. This recipe comes from my grandma, Linda Beck Bullough, and it’s a long-standing family favorite. I’ve adapted it slightly, but it’s still her best-loved recipe at the core. Try it once, and you’ll be hooked for life. Prepare for popularity, because everyone around you will be too. Linda Beck Bullough is the queen of quick-and-easy meals, and this soup is a classic example of that. It…