This is another recipe from my mom, Heather Stephens Bullough, aka “the Bread Queen.” She worked hard to earn this title. I remember as a young mom, she made bread often and was constantly working to improve her recipes and technique. The internet hadn’t yet become the mainstream tool that it is today, so she consulted cookbooks and asked friends and neighbors for their recipes and tips on baking better bread. Wanting to provide her family a healthy diet, she especially wanted to perfect her whole wheat bread, which can be tricky and wasn’t as common at the time. She went through a few rounds of unsuccessful bread “bricks” as…